CAS:91-64-5|Coumarin

Catalogue Number:C755380
Chemical Name:Coumarin
Synonyms:2H-1-Benzopyran-2-one; 1,2-Benzopyrone; 5,6-Benzo-2-pyrone; Benzo-α-pyrone; Coumarinic Anhydride; NSC 8774; Rattex; cis-o-Coumarinic Acid Lactone; o-Hydroxycinnamic Acid Lactone;
CAS Number:91-64-5
Molecular Formula:C₉H₆O₂
Appearance:White to Off-White Solid
Melting Point:65 – 67°C
Molecular Weight:146.1
Storage:4°C
Solubility:Chloroform (Slightly), Methanol (Slightly)
Category:Standards; Natural Products;
Applications:Coumarin is a pharmaceutic aid (flavor) that is found in tonka beans, levender oil, woodruff, sweet clover.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References:Hazleton, L., et al.: J. Pharmacol. Exp. Ther., 118, 348 (1956); Lake, B., et al.: Food Chem. Toxicol., 37, 423 (1999); Frerot, E., et al.: Flavour Fragrance J., 17, 218 (2002); Yang, Z., et al.: Food Chem., 114, 289 (2009);
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