CAS:1362-42-1|Absinthin

Catalogue Number:A111600
Chemical Name:Absinthin
Synonyms:(3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR,14bS)-3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-Hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-2H-7,13b-Ethenopentaleno[1”,2”:6,7;5”,4”:6′,7′]dicyclohepta[1,2-b:1′,2′-b’]difuran-2,12(11H)-dione; [3S-(3α,3aα,6β,6aα,6bβ,7α,7aβ,8α,10aβ,11β,13aα,13bα,13cβ,14bβ)]-3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-Hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-2H-7,13b-Ethenopentaleno[1”,2”:6,7;5”,4”:6′,7′]dicyclohepta[1,2-b:1′,2′-b’]difuran-2,12(11H)-dione; Absinthin; NSC 407315
CAS Number:1362-42-1
Molecular Formula:C₃₀H₄₀O₆
Appearance:White to Off-White Solid
Melting Point:>117°C (dec.)
Molecular Weight:496.64
Storage:-20°C, Inert atmosphere, Light sensitive
Solubility:Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly)
Stability
Light Sensitive, Unstable In Acidic Condition, Unstable in Acidic Condition
Category:Standards; Pharmaceutical/API Drug Impurities/Metabolites;
Applications:Absinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the hTAS2R14 bitter taste receptor.
References:Lachenmeier, D. et al.: Food Res. Int., 40, 167 (2006);
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