CAS:161406-19-5|4-Aminobenzoic Acid-13C6

Catalogue Number:A591503
Chemical Name:4-Aminobenzoic Acid-13C6
Synonyms:p-Aminobenzoic Acid-13C6; Bacterial Vitamin H1-13C6; p-Carboxyaniline-13C6; p-Carboxyphenylamine-13C6; Actipol-13C6; Amben-13C6; PABA-13C6; Pabacyd-13C6; Pabafilm-13C6; Trichochromogenic Factor-13C6; Vitamin BX-13C6; Vitamin H’-13C6;
CAS Number:161406-19-5
Molecular Formula:C¹³C₆H₇NO₂
Molecular Weight:143.09
Category:Building Blocks; Isotopic Labeled Analogues;
Applications:Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
References:Robbins, M.L., et al.: J. Immunol., 64, 431 (1950), Roshick, C., et al.: J. Biol. Chem., 275, 38111 (2000), He, J., et al.: Chem. Biol., 10, 1225 (2003), Jiang, W., et al.: Science, 316, 1188 (2007), Zocher, G., et al.: J. Mol. Biol., 373, 65 (2007),
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