CAS:104-94-9|p-Anisidine

Catalogue Number:A673505
Chemical Name:p-Anisidine
Synonyms:1,4-Anisidine; 4-Methoxybenzenamine; 1-Amino-4-methoxybenzene; 4-Aminoanisole; 4-Aminomethoxybenzene; 4-Methoxy-1-aminobenzene; 4-Methoxyaniline; 4-Methoxybenzenamine; 4-Methoxylaniline; 4-Methoxyphenylamine; Anisidine; Methyl 4-aminophenyl ether; NSC 7921; p-Aminoanisole; p-Aminomethoxybenzene; p-Anisylamine; p-Methoxyaniline; p-Methoxyphenylamine
CAS Number:104-94-9
Molecular Formula:C₇H₉NO
Appearance:White to Black Solid
Melting Point:54 – 56°C
Molecular Weight:123.15
Storage:20°C, Hygroscopic
Solubility:Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
Stability
Hygroscopic, Material Darkens In Storage With No Loss In Purity
Category:Building Blocks; Miscellaneous;
Applications:p-Anisidine, a grey-brown solid, is the most toxic of the three isomers of anisidine. It can be used for the detection of fats and oils, since p-Anisidine reacts with aldehydes and ketones in fats and oils to form products that absorb at 350 nm wavelength of light.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References:Weast, R.C., CRC. Handbook Chem. Phys. (1981); Steele, R., Understanding and Measuring the Shelf-Life of Food (2004);
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