Catalogue Number:A790028
Chemical Name:L-Asparagine
Synonyms:Aspartamic Acid; Agedoite; Altheine; Asn; Asparagine; Asparagine Acid; Asparamide; Aspartic Acid Amide; Aspartic Acid β-Amide; Crystal VI; L-2,4-Diamino-4-oxobutanoic Acid; L-Aspartamine; L-β-Asparagine; NSC 82391;
CAS Number:70-47-3
Molecular Formula:C₄H₈N₂O₃
Appearance:White to Off-White Solid
Melting Point:>220°C (dec.)
Molecular Weight:132.12
Storage:20°C
Solubility:Aqueous Acid (Sparingly), Water (Sparingly)
Category:Building Blocks; Chiral Molecules;
Applications:L-Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the content of acrylamide in crusts dry matter.
References:Surdyk, N., et al.: J. Agric. Food Chem., 52, 2047 (2004);
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Posted inMaterials
CAS:70-47-3|L-Asparagine
